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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I make this for game nights. Ingredients:
1 (16 ounce) box frozen chopped spinach, thawed |
1 cup light sour cream |
1/2 cup grated parmesan cheese |
1 cup shredded part-skim mozzarella cheese |
8 ounces reduced-fat cream cheese, softened |
4 garlic cloves, crushed |
1/2 teaspoon fresh ground black pepper |
1 teaspoon hot pepper sauce |
1 tablespoon worcestershire sauce |
1 (14 ounce) can water-packed artichoke hearts, drained |
celery rib |
Directions:
1. Preheat oven to 350 degress F.
2. Squeeze all excess liquid from spinach. Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
3. Process until just blended but slightly lumpy. Add artichokes and pluse tp form a chunky mixture. Place in a 1 quart baking dish. Top with remaining mozzarella. Bake until bubbly, About 30min. Serve with celery sticks.
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