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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Real Simple's Fake It, Don't Make It Ingredients:
10 ounces frozen spinach |
12 ounces artichoke hearts, drained and chopped |
1/2 cup whipped cream cheese |
3/4 cup sour cream |
1 cup grated cheddar cheese |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
pita chips or tortilla chips or french bread |
1 lemon, cut into wedges (optional) |
Directions:
1. Heat oven to 400 f.
2. Squeeze spinach between paper towels to remove excess moisture.
3. In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, and cheddar cheese. Season with salt and pepper.
4. Scrape mixture into a small, oven-safe baking dish.
5. Bake until lightly golden and heated through (about 15 minutes).
6. Serve warm with chips or bread and lemon wedges if desired.
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