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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This dip went over well when I had to bring something to a birthday party. It is easy to make and absolutely delicious! Ingredients:
2 packages frozen chopped spinach, defrosted |
2 packages frozen artichoke hearts, defrosted |
1/2 cup mayonnaise |
8 ounces shredded mozzarella cheese |
2 cloves garlic, minced |
Directions:
1. Drain all water from spinach and artichokes in a colander.
2. In a bowl mix spinach and artichokes with mayonnaise, cheese, garlic, and season with salt and pepper.
3. Bake in a preheated 325' oven for 20 to 25 minutes.
4. Serve with White Corn Tortilla Chips and Baguette Bread.
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