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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is an easy, delcious recipe for hot spinach artichoke dip. I always get compliments on it! Ingredients:
1 cup mayonnaise |
1 cup sour cream |
2 (8 ounce) cans artichoke hearts, chopped |
1 (8 ounce) package frozen spinach, chopped |
1 (12 ounce) can parmesan cheese |
1/4 cup mozzarella cheese or 1/4 cup other cheese |
1 teaspoon garlic powder |
1/2 teaspoon worcestershire sauce |
Directions:
1. Mix all of the above well.
2. Bake at 375o about 45 minute (until hot & bubbly) in a large rectangle pan.
3. Serve with crackers, bread, etc.
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