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Spinach Artichoke Dip
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6
This is always a big hit at potlucks, parties and for the holidays. It's really easy to whip together.
Ingredients:
1 cup mayonnaise (don't use miracle whip)
1 cup sour cream
1 cup parmesan cheese
1 (14 ounce) can artichokes (drained and chopped)
1 (8 ounce) package frozen spinach (thawed and drained)
Directions:
1. Mix all ingredients together.
2. Bake in a casserole dish uncovered at 350°F for 30 minutes.
3. Serve with tortilla chips, pita bread or snack crackers.
By RecipeOfHealth.com