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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got Obesity Help. Ingredients:
12 ounces artichoke hearts (1 jar) |
2 cups spinach |
1/4 cup parmesan cheese, grated |
1 cup ricotta cheese |
1 tablespoon fresh lemon juice |
2 teaspoons kosher salt |
1/2 teaspoon ground black pepper |
Directions:
1. Wilt spinach in a microwave oven on high heat for about a minute.
2. Drain artichoke hearts and mix with wilted spinach and remaining ingredients in a food processor.
3. Puree mixture to a smooth dip.
4. Eat with celery boats, steamed asparagus, green beans or broccoli florets.
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