 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is simple and a wonderful crowd pleaser. Ingredients:
1 (10 ounce) box frozen chopped spinach |
1 (13 ounce) can artichoke hearts, chopped |
2 1/2 cups monterey jack cheese, shredded |
1 cup parmesan cheese, shredded (set aside 1/2 cup for garnish) |
1 cup kraft mayonnaise |
1 (8 ounce) container sour cream |
1 medium onion, chopped |
2 garlic cloves, minced |
salt & pepper, to taste |
Directions:
1. Preheat oven 325°.
2. Mix all ingredients together (holding back 1/2 cup of parmesan cheese for the top).
3. Put in a large casserole dish.
4. Sprinkle the top with remaining parmesan cheese.
5. Bake 20 minutes until cheese is melted and bubbly.
6. Serve with chips and enjoy!
|
|