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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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I like to make this for parties, or just on a regular day. It's very versatile. Ingredients:
1 (10 ounce) box frozen chopped spinach (bird's eye, preferably) |
1 (14 ounce) can quartered artichoke hearts, drained & chopped |
1/2 cup grated parmesan cheese |
1/2 cup bottled ranch dressing |
2 cups shredded mozzarella cheese |
Directions:
1. 1. Cook spinach according to instructions on box. Drain & place in bowl.
2. 2. Add chopped artichokes, parmesan cheese, & ranch dressing to spinach. Stir until well mixed.
3. 3. Place spinach mixture in a greased baking dish.
4. 4. Sprinkle w/ mozzarella cheese.
5. 5. Bake at 375*F for 15 minutes or until cheese is melted. Serve hot w/ baguette slices, crackers, or pita chips.
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