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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cheesy, warm, amazing. My friend Alicia gave me this recipe - and now I'm giving it to you. Ingredients:
1 (10 ounce) box frozen spinach, thawed & strained |
1 (14 ounce) can water-packed artichoke hearts, strained |
1 cup mayonnaise |
1 cup parmesan cheese or 1 cup romano cheese, shredded |
1 (8 ounce) bag mozzarella cheese, shredded |
2 -3 teaspoons garlic, minced |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients together in a bowl.
3. Transfer the mixture into a 9 pie plate.
4. Bake for 20 minutes or until bubbly.
5. Serve warm with pita chips.
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