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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great - just like the restaurants serve Ingredients:
1 package frozen chopped spinach, thaw & drain |
alfredo sauce |
salt |
pepper |
garlic |
diced red onion |
shredded mozzarella cheese |
1 jar artichoke heart, chopped fine & drained |
Directions:
1. Add drained spinach to alfredo sauce in mixing bowl.
2. Add spices& red onion.
3. Add shredded mozzarella until thick.
4. Add drained artichoke hearts.
5. To serve: in fry pan warm mixture but do not boil as oil will come out of cheese.
6. Place mixture in oven safe dish.
7. Sprinkle with grated parmesan cheese& broil for 2 minutes to brown cheese.
8. Serve with tortilla chips or lightly toasted bread fingers.
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