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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor of the various ingredients to shine through. As an impatient chef, I always scoop out a little of the mixture before baking it and warm it up in the microwave. It is not quite as good as baking, but it does give instant gratification. Of course, I make everyone else wait for the baked product. LOL. Ingredients:
1 (10 ounce) package frozen spinach, chopped |
1 (6 ounce) can artichoke hearts |
2/3 cup light sour cream |
2/3 cup cream cheese, softened |
2/3 cup light mayonnaise |
1 (8 ounce) package mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Cook the spinach according to the package directions.
3. Chop the aritchoke hearts.
4. Drain the spinach.
5. Combine all ingredients in a large mixing bowl.
6. Spread the mixture in a 9x13 pan, and cover with aluminum foil.
7. Bake for 20-30 minutes or until hot.
8. Serve warm with tortilla chips or a sliced baguette.
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