Spinach-Artichoke-Crab Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A not too creamy version of a veggies-seafood dip. Ingredients:
1 package cream cheese |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 1/2 package spinach |
15 oz artichoke |
2 1/2 cups parmesan cheese |
16 oz crab |
Directions:
1. Mix cream cheese, mayonnaise and sourcream; stir unitl smooth
2. Add 1 cup of Parmesan; mix
3. Add artichoke and spinach (thawed, drained, excess water removed); mix
4. Add crab meat; mix
5. Place in caserole container
6. Top with remaining cheese
7. Bake in over for 15-20 minutes or until lightly browned and bubbling.
8. Serve with crackers, melba toast, etc.
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