Spinach Artichoke Cheese Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from the Dallas newspaper. It is always the hit of the party. Ingredients:
2 (8 ounce) packages cream cheese, at room temp |
1/2 cup sour cream |
1/4 cup mayonnaise or 1/4 cup miracle whip, plus |
2 tablespoons mayonnaise or 2 tablespoons miracle whip |
2 tablespoons fresh lemon juice |
2 -3 garlic cloves, minced |
2 teaspoons worcestershire sauce |
fresh ground black pepper |
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped |
1 cup fresh grated parmesan cheese |
1/2 cup crumbled feta cheese |
1/2 cup grated mozzarella cheese (better with pepper jack cheese) |
1/4 cup finely chopped white onion |
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry |
Directions:
1. Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
2. Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
3. Serve warm. Makes about 51/2 cups. May “kick it up a notch” with a little hot pepper sauce.
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