Spinach Artichoke and Feta Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it! Ingredients:
0.75 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
2 garlic cloves, minced |
1 cup feta cheese, crumbled |
1 (14 ounce) can artichoke hearts, drained |
1 1/2 cups italian cheese blend or 1 1/2 cups mozzarella cheese, shredded |
1/4 cup parmesan cheese (fresh grated or kraft 100%... in the green container) |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 dash salt and pepper |
Directions:
1. Preheat oven to 375 degrees F.
2. In a food processor, chop the spinach, garlic, feta and artichoke hearts.
3. In a medium bowl combine the artichoke mixture with the remaining ingredients, stirring to combine. Spoon into an 8” x 8” baking dish (or similar).
4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
5. Serve with cubed sourdough bread or tortilla chips.
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