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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from a Johnson City, Tennesse cookbook put out by the senior citizens committee. Number of servings are not listed in the recipe. I think I had four generous servings. It's been awhile, so I am not sure. Cook time is for the bacon. Ingredients:
1 lb fresh spinach |
2 tart apples |
8 slices bacon, crisply fried and crumbled |
2/3 cup mayonnaise |
1/3 cup frozen orange juice concentrate |
Directions:
1. Wash spinach, remove stems and tear leaves into bite-size pieces.
2. Dry and chill spinach.
3. Just before serving, quarter, core and slice apples into a large salad bowl.
4. Add spinach and bacon and toss.
5. Mix mayonnaise and orange juice concentrate.
6. Serve separately by spooning over individual salad servings.
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