Spinach-Apple Salad With Roquefort Cheese |
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Prep Time: 22 Minutes Cook Time: 3 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I adopted this recipe from recipezaar because it appealed to me. I haven't tried it yet, but plan to soon. Ingredients:
1 (10 ounce) package washed and trimmed fresh baby spinach |
4 cups cubed unpeeled granny smith apples |
3 tablespoons white wine vinegar, divided |
1/2 cup unsweetened orange juice |
2 tablespoons honey |
1 cup peeled cubed ripe papaya |
1 teaspoon dijon mustard |
1/2 cup crumbled roquefort cheese |
Directions:
1. Tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
2. Combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
3. Combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
4. Top with apple mixture and cheese, tossing gently.
5. Serve NOW!
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