Spinach and Turkey Stuffed Shells |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste! Ingredients:
1 (10 ounce) package frozen chopped spinach |
2 tablespoons olive oil |
2 teaspoons crushed garlic |
1 1/2 lbs ground turkey |
1 cup chopped fresh parsley |
1 cup crackers or 1 cup breadcrumbs |
2 eggs, beaten |
3 tablespoons grated cheese |
1 (12 ounce) package jumbo pasta shells, cooked and drained |
3 cups favorite spaghetti sauce |
Directions:
1. Cook spinach according to package directions.
2. Drain and squeeze out excess moisture.
3. Brown ground turkey in olive oil.
4. Preheat oven to 375°F.
5. Grease 12x8-inch baking dish.
6. Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.
7. Add turkey and mix well.
8. Fill shells with this mixture.
9. Spread 1 cup sauce on bottom of baking dish.
10. Add shells and cover with remaining sauce.
11. Cover with foil.
12. Bake 35-40 minutes until warmed through and bubbly.
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