Spinach and Tortellini Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a rich and creamy casserole. Serve with a salad and garlic bread. Ingredients:
1 (9 ounce) package refrigerated cheese tortellini, cooked |
2 (9 ounce) packages frozen creamed spinach, defrosted |
3/4 cup mozzarella cheese, shredded |
3/4 cup mushroom, sliced |
1 small tomato, sliced |
1/4 cup parmesan cheese, grated |
Directions:
1. Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
2. Transfer mixture into a greased 2 quart baking dish.
3. Top with tomato slices and parmesan cheese.
4. Bake at 350 degrees for 20-25 minutes.
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