Spinach And Tomato Filo Pastry Parcels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These take a little time, but are worth the effort. Ingredients:
4 sheets phyllo dough |
2 tablespoons melted butter |
1 bunch fresh spinach |
1 tablespoon vegetable oil |
1/2 cup fresh sliced mushrooms |
1/4 cup tomato sauce |
3 ounces feta cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
3. Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.
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