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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From the Sunday Mid-Day. A Chef Sanjeev Kapoor (an Indian cuisine brand now ) recipe. Very quick and easy Ingredients:
1 bunch fresh spinach, washed,drained and chopped fine (leaves only minus stems and ribs) |
50 g tofu, cubed into small pcs |
1 teaspoon sesame oil, heated to smoking point and cooled |
2 tablespoons oil |
salt |
3 -4 vegetable bouillon cubes or 3 -4 chicken stock cubes |
2 tablespoons soya sauce |
black pepper (optional) |
Directions:
1. Heat oil in a wok.
2. Add the chopped spinach and saute till soft.
3. Add salt and 2-3 cups of water and the stock cubes.
4. Bring to a boil and then simmer.
5. Add the tofu and the soya sauce Cook for 5 minutes more and remove from heat.
6. Add the sesame oil and season and then serve hot.
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