Spinach and Tangerine Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this just before Christmas in a group of recipes for Hannukah. It was a big hit! Ingredients:
8 cups baby spinach |
1 bunch green onion |
4 seedless tangerines |
1 cup dried cranberries |
1 tablespoon balsamic vinegar |
1 tablespoon orange juice |
2 teaspoons prepared mustard (i used dijon) |
1/2 cup olive oil |
Directions:
1. Tear the washed spinach into bite sized pieces. Slice the green onions. Peel and section the tangarines and cut each section in half. If you couldn't find seedless tangarines this is when you pop those little seeds out.
2. Combine spinach, onions, tangarine sections and cranberries in salad bowl.
3. Combine vinaigrette ingredients, pour over salad and toss.
4. Serve immediately.
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