Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Dole, and was saved to be used this year once strawberries are ripe from the garden. Ingredients:
1 (7 ounce) package baby spinach or 1 (7 ounce) package baby romaine lettuce |
2 cups strawberries, sliced |
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled |
1/4 cup pine nuts, toasted |
1 tablespoon balsamic vinegar |
3 tablespoons extra virgin olive oil |
1 tablespoon fresh basil leaves, chopped or 1 teaspoon dried basil, crushed |
salt and black pepper |
Directions:
1. Whisk vinegar and olive oil in small bowl. Add basil and season with salt and pepper.
2. Combine spinach or romaine and strawberries in large bowl.
3. Add vinaigrette; gently toss to evenly coat. Divide salad among 4 plates. Sprinkle each salad with cheese and pine nuts.
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