Spinach and Strawberry Salad (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (10 to 12-ounce) package baby spinach, washed and dried |
1/3 cup sliced almonds, toasted |
1 pint strawberries, hulled and quartered |
1 medium cucumber, peeled, seeded, and finely diced |
1/2 lemon, juiced |
2 tablespoons white wine vinegar |
1/3 cup sugar |
1 tablespoon vegetable oil |
1 teaspoon poppy seeds |
Directions:
1. In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.
2. For the dressing:
3. In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar.
4. Dress the salad right before serving.
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