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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 red onion |
3 tablespoons cider vinegar |
1 1/2 teaspoons sugar |
1 teaspoon powdered mustard or 2 teaspoons dijon mustard |
1/2 cup extra-virgin olive oil |
1 pint vine-ripened cherry tomatoes |
4 cups mixed crunchy sprouts* such as pea and lentil |
3/4 pound baby spinach |
Directions:
1. Halve onion lengthwise and very thinly slice crosswise. In a bowl cover onion with cold water. Chill onion in water 30 minutes.
2. Make dressing while onion is chilling In a bowl whisk together vinegar, sugar, mustard, and salt and pepper to taste and add oil in a slow stream, whisking until emulsified. Dressing may be made 2 days ahead and chilled, covered.
3. Drain onion well in a colander and pat dry. Quarter tomatoes and in a large bowl toss with onion, sprouts, spinach, and dressing.
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