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Spinach and Roasted Groundnut Salad
Prep Time:
10 Minutes
Cook Time:
0 Minutes
Ready In:
10 Minutes
Servings:
2
Light spinach salad
Ingredients:
100 g baby spinach
20 g groundnuts
40 g tomatoes
2 tablespoons lemon juice
Directions:
1.
Wash and drain spinach.
2.
Add spinach into a large bowl .
3.
Sprinkle groundnuts over spinach and toss.
4.
Drizzle with lemon juice.
5.
Decorate with sliced tomatoes around the bowl.
By RecipeOfHealth.com
