Spinach and Ricotta Pasta Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Really tasty and inexpensive. Ingredients:
1 onion, peeled and chopped |
2 garlic cloves, minced |
14 ounces spinach, chopped |
cooking spray |
1/2 teaspoon ground nutmeg (optional) |
12 ounces ricotta cheese |
1/2 cup chicken broth |
1 pinch salt & freshly ground black pepper |
Directions:
1. Spary a large non stick saucepan with cooking spray and add the onion, garlic and spinach. Stir fry for 8-10 minutes.
2. Add the nutmeg (if using) ricotta and broth.
3. Cook for a further 4-5 minutes, stirring often.
4. Remove from the heat and season well.
5. Serve mixed with cooked pasta of your choice.
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