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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Quick vegetarian comfort food. Ingredients:
3 tablespoons olive oil |
1 onion, chopped |
9 ounces fresh spinach, cleaned & de-stemmed |
14 ounces tomatoes, diced with basil and oregano |
1 1/2 cups water |
salt & pepper |
1/2 cup uncooked rice |
Directions:
1. Heat oil in large skillet & saute onions until translucent.
2. Add spinach and cook until wilted, stirring occasionally.
3. Add tomatoes (with liquids) and water.
4. Bring to a boil.
5. Add rice, lower heat & let simmer, stirring occasionally, for 20-25 minutes until rice is done.
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