Spinach and Red Onion Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This simple salad was one of the first that my mother in law served to me. She has a way with spinach! Ingredients:
fresh spinach leaves, washed and spun dry |
1 medium red onion, thinly sliced |
freshly grated parmesan cheese |
1/4 cup red wine vinegar |
1/2 cup extra virgin olive oil |
freshly ground black pepper, to taste |
garlic-flavored croutons |
Directions:
1. Place spinach in large bowl.
2. Top with onions, cheese, and dressing.
3. Add croutons.
4. Toss and serve.
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