Spinach and Potatoes from Southern Africa |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2 lbs spinach, cleaned and torn |
2 lbs potatoes, peeled and cut into quarters |
1 -2 cup chicken broth |
salt and pepper |
Directions:
1. Place greens in a large pot, place potatoes over the greens and add enough broth to fill pot to a depth of one inch. Bring to a boil, reduce heat and cover.
2. Let cook for 30 minutes or until potatoes are steamed tender. Add additional broth as necessary to prevent the pot from becoming dry.
3. When the potatoes and greens are fully cooked, mash them together with a potato masher and season to taste.
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