Spinach and Potato Soup - Easy Peasy, Delicious Style! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Really good hot or chilled! Dead easy and quick to make but delicious in taste. Enjoy with fresh bread or on its own Ingredients:
1 liter chicken stock |
5 medium potatoes |
60 g fresh spinach leaves |
salt and pepper |
Directions:
1. Peel and chop potatoes, and boil in the prepared chicken stock until soft
2. Put potatoes and spinach leaves into the blender, adding liquid chicken stock until the soup is at desired consistency.
3. Add salt and pepper to taste, and either enjoy hot or chill to enjoy later!
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