Spinach and Pine Nut Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very good. Similar to a lot of other dishes we’ve tried, but this one has more flavor. The cheese is the best part, so use lots! Ingredients:
8 ounces spiral shaped pasta |
1/2 cup olive oil |
2 garlic cloves, crushed |
1 onion, halved and sliced |
3 large mushrooms, sliced |
8 ounces spinach |
2 tablespoons pine nuts, toasted |
6 tablespoons dry white wine |
salt and pepper |
parmesan cheese, shavings (to garnish) |
Directions:
1. Cook the pasta in a saucepan of boiling salted water. Drain well.
2. Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for 1 minute.
3. Add the sliced mushrooms and cook for 2 more minutes.
4. Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
5. Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
6. Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.
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