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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Include this fresh spinach salad featuring ripe fall pears on your Thanksgiving menu this year. Flat-leaf or baby spinach works best in this salad, but you can also use red-leaf lettuce. Ingredients:
2 tablespoons water |
1 1/2 tablespoons red-wine vinegar |
1 tablespoon olive oil |
1 tablespoon honey |
2 teaspoons dijon mustard |
1/4 teaspoon black pepper |
1 bosc or anjou pear, cut lengthwise into 15 slices |
8 cups torn spinach |
1/4 cup thinly sliced red onion |
Directions:
1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Place the pear slices in a large bowl. Spoon 1 tablespoon dressing over pears; toss to coat. Add the remaining dressing, spinach, and onion; toss to coat.
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