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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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spinach with onion and pear Ingredients:
1/4 red onion, thinly sliced |
2 tablespoons dijon mustard |
2 tablespoons red wine vinegar |
2 tablespoons water |
1 tablespoon olive oil |
1 tablespoon honey |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
5 cups baby spinach (about 5 ounces) |
1 medium bosc pear, quartered and thinly sliced |
Directions:
1. Place onion in a small bowl of ice water and let sit for 10 minutes.
2. Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.
3. Strain onion from ice water, pat dry, and place in a large nonreactive bowl. Add spinach, pear, and 3 tablespoons of the dressing and toss until evenly coated.
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