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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Spinach and groundnuts . An East African side dish. Ingredients:
2 tablespoons butter |
16 ounces spinach leaves, well cleaned, could use thawed frozen |
1/4 cup shredded coconut |
1/4 cup peanuts, chopped finely |
salt, to taste |
pepper, to taste |
Directions:
1. Melt butter in a large skillet over medium-high heat.
2. Add spinach and cook and stir until wilted.
3. Stir in the coconut and finely chopped peanuts; heat through.
4. Add salt and pepper to taste (if using salted peanuts, use salt sparingly).
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