Spinach and Parmesan Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed to use....and loved the result! Ingredients:
4 -6 chicken breasts, thawed |
1/2-3/4 cup light sour cream |
1 (8 ounce) can cream of mushroom soup (i used fat free) |
1/2 cup frozen spinach |
3/4 parmesan cheese, grated |
2 teaspoons garlic salt |
2 teaspoons garlic powder |
Directions:
1. Preheat oven to 350 degrees.
2. Place Chicken breasts in a 9x13 baker, and season with Garlic Salt and Powder to taste (You can also season with salt and pepper to taste).
3. Mix Sour Cream, Cream of Mushroom Soup, 1/4 C Parmesan Cheese and Frozen spinach together, pour over chicken.
4. Sprinkle remaining Parmesan cheese on top of chicken.
5. Bake at 350 for 30-35 minutes (May need a little bit longer, depending on the oven).
6. While chicken is baking, prepare rice/noodles/etc.
7. Enjoy!
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