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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This dish was adapted to our taste and makes enough to serve two and have a bit of leftovers for the next day. I think it's pretty good and my family, who is kinda picky, thought it was pretty good too. Ingredients:
4 tablespoons butter |
2 tablespoons flour |
1 1/3 cups milk |
1/2 cup parmesan cheese (out of a can is fine) |
10 ounces frozen spinach, thawed and squeezed dry |
1 pint oyster, drained |
1/2 cup butter cracker crumb |
Directions:
1. In a saucepan, melt 2 tablespoons butter. Stir in the flour until smooth and gradually add the milk.
2. Bring to a boil and cook until thickened. Reduce the heat and stir in the cheese until smooth.
3. Add the spinach and oysters. Pour into a buttered shallow1 quart baking dish or a 9 glass pie plate.
4. Melt the remaining 2 tablespoons of butter and mix with the cracker crumbs. Sprinkle over the top of the casserole.
5. Bake, uncovered at 375 degrees for 15-30 min or until the top is brown.
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