Spinach and Mushrooms With Truffle Oil |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 6 |
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From January 09 Bon Appetit. Ingredients:
2 tablespoons butter |
10 ounces mushrooms |
1 large shallot, chopped |
14 ounces spinach leaves |
2 tablespoons truffle oil (can be found at trader joe's) |
Directions:
1. Melt butter in large nonstick skillet over medium high heat.
2. Add mushrooms and saute until brown and liquid evaporates, about 8 minutes.
3. Add shallot and saute 2 minutes.
4. Add spinach 1/3 at a time and allow each batch to wilt slightly before adding the next batch, about 2 minutes per batch.
5. When all spinach is wilted and heated through, stir in truffle oil and season with salt & pepper.
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