Spinach and Mushrooms Salad with Orange Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1 teaspoon freshly grated orange zest |
2 tablespoons fresh orange juice |
2 tablespoons fresh lemon juice |
1 teaspoon dijon-style mustard |
3/4 teaspoon salt, or to taste |
2/3 cup olive oil |
2 pounds fresh spinach, coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces |
1/2 pounds mushrooms, sliced |
Directions:
1. In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the spinach and the mushrooms with the dressing.
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