Spinach and Mushroom Scramble Wrap |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In '400 Best Sandwich Recipes' by Alison Lewis Ingredients:
1 tablespoon butter |
6 large eggs, lightly beaten |
1 tablespoon olive oil |
2 tablespoons diced onions |
8 ounces sliced mushrooms |
5 ounces baby spinach |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
4 (8 inch) flour tortillas, warmed |
4 thin slices havarti cheese |
Directions:
1. In a large skillet, melt butter over medium heat.
2. Saute eggs until scrambled.
3. Set aside and wipe skillet clean.
4. In skillet, heat oil over medium heat; saute bell pepper and onion for 3 minutes or until tender.
5. Add mushrooms, spinach, salt, and pepper; saute for 4 minutes or until spinach is wilted.
6. Place tortillas on a work surface.
7. Layer eggs and spinach mixture equally in center of each tortilla.
8. Top with cheese.
9. Fold both ends over filling then roll up; serve immediately.
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