Spinach and Mushroom Couscous With Feta |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 teaspoons olive oil |
1 garlic clove, minced |
5 ounces cremini mushrooms, coarsely chopped |
2 cups baby spinach |
1/2 teaspoon dried oregano |
1 1/3 cups whole wheat couscous (i use trader joe's) |
2 cups chicken stock |
1/4 cup pine nuts, toasted |
4 ounces feta cheese, crumbled |
Directions:
1. Heat oil and garlic in a large skillet over medium-high heat.
2. Add mushrooms and cook 1 minute.
3. Add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes.
4. Toast the pine nuts lightly.
5. After 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
6. Devour!
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