Spinach and Mushroom Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. Ingredients:
2 tablespoons butter |
1 pound fresh mushrooms, sliced |
2 (10 ounce) packages fresh spinach, rinsed and stems removed |
1 teaspoon salt |
4 tablespoons butter, melted |
1/4 cup finely chopped onion |
1 1/2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
4. Bake in preheated oven for 20 minutes.
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