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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3/4 cup blanched slivered almond |
1/4 cup red wine vinegar |
2 tablespoons maple flavored balsamic vinegar |
2 tablespoons olive oil |
2 teaspoons dry mustard |
1/4 teaspoon chopped fresh tarragon |
salt & freshly ground black pepper |
1 bunch fresh spinach, rinsed, dried and torn into bite size pieces |
2 mangoes, peeled, seeded, and cubed |
Directions:
1. Preheat oven to 375 degrees F.
2. Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
3. In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
4. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
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