Spinach and Kale Salad (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
1 red bell pepper, diced |
2 garlic cloves, diced |
1 bunch of kale, chopped |
1 bunch of spinach, chopped |
salt and freshly-ground black pepper to taste |
4 tablespoons balsamic vinegar |
Directions:
1. Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.
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