Spinach And Herb Veggie Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A simple creamy dip great for veggies, crackers, bread cubes or chips. You can control the consistency by changing the cream cheese/sour cream ratios, so play with it to suit your needs. Ingredients:
8oz sour cream or plain yogurt |
4oz mayonnaise |
4oz cream cheese |
couple dashes of hot sauce |
1t dijon |
2 cloves garlic |
1 heaping t chives, chopped |
1 heaping t fresh dill, minced or 2t dried dill weed |
1 scant t fresh parsley, minced or 1t dried |
3 cups loosely packed spinach leaves |
kosher or sea salt and fresh ground pepper |
Directions:
1. Mince spinach leaves finely(a quick whirl in the food processor works great!)
2. Whip together sour cream, mayo and cream cheese until smooth and well combined.
3. Fold in all remaining ingredients and mix well.
4. Season with salt and pepper, as needed.
5. Refrigerate at least a couple hours.
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