Spinach-and-Grapefruit Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons chopped pecans |
8 cups torn spinach |
2 cups red grapefruit sections (about 3 medium grapefruit) |
2 cups sliced mushrooms (about 8 ounces) |
1/4 cup (1 ounce) crumbled blue cheese |
1/2 cup raspberry fat-free vinaigrette (such as girard's) |
Directions:
1. Place the pecans in a large skillet, and cook over medium heat 3 minutes or until lightly browned, shaking skillet frequently. Set aside.
2. Place 2 cups spinach on each of 4 serving plates. Arrange 1/2 cup grapefruit and 1/2 cup mushrooms over spinach. Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons pecans; drizzle each with 2 tablespoons vinaigrette.
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