Spinach and Goat Cheese on Focaccia |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
In lieu of focaccia, try an Italian country bread studded with olives or just a sturdy and flavorful sourdough. Ingredients:
2 teaspoons olive oil |
4 cups vertically sliced onion |
1 tablespoon sherry vinegar |
1/4 teaspoon black pepper |
6 cups loosely packed spinach leaves |
1/2 cup (2 ounces) crumbled goat or feta cheese |
2 (2-ounce) pieces focaccia (italian flatbread), cut in half horizontally and toasted |
Directions:
1. Heat the oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Continue cooking 12 minutes or until golden brown, stirring constantly. Stir in vinegar and pepper. Remove from pan. Add spinach to pan; cook 1 minute or until spinach wilts. Remove from heat.
2. Divide cheese evenly between bottom halves of focaccia. Top each half with 1/2 cup onion mixture, 1/3 cup spinach, and top halves of focaccia. Serve immediately.
|
|