Spinach and Feta-Stuffed Focaccia |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This calzone-like roll mixes fresh spinach with cheese, raisins, and pine nuts—a flavor combination reminiscent of the Mediterranean. Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
3 garlic cloves, minced |
2 (6-ounce) packages baby spinach |
3/4 cup (3 ounces) crumbled feta cheese |
2/3 cup golden raisins |
3 tablespoons pine nuts, toasted |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons chopped fresh oregano |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1 (13.8-ounce) can refrigerated pizza crust dough |
cooking spray |
1 tablespoon 2% reduced-fat milk |
1 tablespoon water |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 minute. Add half of spinach; cook 1 minute or until spinach wilts. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts. Remove from heat; stir in feta and next 6 ingredients (through pepper).
3. Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle. Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border. Fold other half of dough over filling; press edges together with a fork. Cut 5 (1-inch) diagonal slits in top of dough.
4. Combine milk and water; brush evenly over dough. Sprinkle with Parmesan. Bake at 450° for 15 minutes or until golden.
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