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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board. Ingredients:
1/3 cup vegetable oil |
5 green onions, chopped |
2 eggs |
1/2 cup milk |
2 cups all-purpose flour |
2 teaspoons sugar |
1 tablespoon baking powder |
1 teaspoon dry crumbled oregano |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
7 ounces feta cheese, cubed |
Directions:
1. Preheat oven to 375°F.
2. In 2 Tablespoons of the oil, sauté onions until they begin to brown.
3. Let cool.
4. Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
5. Add flour, sugar, baking powder, oregano, salt and garlic powder.
6. Beat until smooth.
7. Stir in spinach and feta cheese.
8. Spoon into 12 greased muffin tins.
9. Bake 20 to 25 minutes.
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