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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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2 1-cup servings Ingredients:
2 tsp olive oil |
1 onion, chopped |
16 oz spinach |
1/4 tsp salt |
1/8 tsp black pepper |
3 oz feta, reduced fat |
1 tsp balsamic vinegar |
Directions:
1. Heat oil in large skillet. Add onion and cook until just golden, about 3 minutes.
2. Add spinach, salt, pepper and stir, cook until heated through, about 3 minutes.
3. Drizzle with balsamic vinegar, stir in feta and serve.
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