Spinach and Feta Quinoa Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From the Closet Cooking blog Ingredients:
1 tablespoon olive oil |
1 small onion (chopped) |
2 cloves garlic (chopped) |
1 bunch spinach (roughly chopped) |
1 cup quinoa |
2 cups vegetable broth (or chicken broth or water) |
1/4 cup parsley (chopped) |
1/4 cup dill (chopped) |
salt and pepper |
1 lemon (juice and zest) |
1/4 cup feta (crumbled) |
Directions:
1. Heat the oil in a pan.
2. Add the onion and sauté until tender, about 5-7 minutes.
3. Add the garlic and sauté until fragrant, about a minute.
4. Add the spinach and cook until it wilts.
5. Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
6. Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
7. Remove from heat and hit it with a splash lemon juice and mix in the feta.
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